Melt Kitchen and Bar & Four Saints Brewing are coming together on July 22nd for a Beer Dinner! Ticket price includes 8 oz pours accompanying each of the five-courses. We will also be partnering with Rudd Farms for a handful of our ingredients! Sign up today, tickets only $40! 21 and older only! Gratuity not included.
Rudd Farm’s Heirloom Tomato Gazpacho served with grilled sourdough bread paired with Summertime Blonde
Grilled Peach salad with arugula, pancetta, goat cheese fritter and a honey-mint vinaigrette. Beer pairing to be determined.
Mexican Street Corn and Chorizo Flatbread paired with beer pairing to be determined.
Shrimp Fried Cauliflower Rice served with House-made XO sauce and crispy green beans paired with Just an IPA
House-made vanilla ice cream and Stout One beer float